La Azul had humble beginnings as just a vineyard, selling harvested grapes sold to local winemakers. Today it is a thriving boutique winery with a reputation for great quality red wines and attention to detail. The winery continues to use old fashioned artisanal techniques, such as adding egg whites as a filter for the wines. If you visit, the winemaker himself will walk you through the facility and its processes himself.
But it's not all education at La Azul. A parrilla style (barbecue) restaurant next door is a great way to spend a few hours in this beautiful part of the Uco Valley, eating great food and drinking fantastic wines. And perhaps stealing a few grapes from the wines too.
Wine to try: The Gran Reserva Malbec-Cabernet Sauvignon blend is a superb value.
Casa Antucura offers murals, paintings and sculptures to be enjoyed, along with a huge library featuring more than 8,000 books. Guests can tour and sample wines from the Antucura winery and cellar.
Set among 1,500 acres of pristine vineyards in the Uco Valley at the base of the Andes, guests will experience the warmth of the Argentine wine region and settle into modern architecture in conversation with the majestic rise of rugged mountains.
In the heart of the Uco Valley, this large hotel offers a great option if you'd like to spend a few days in the vineyards in a traditional hotel. The hotel provides amenities, good beds, and the standard services.
The vineyards of Bodega Salentein, one of Argentina’s top producing wineries, surround Salentein’s quaint Posada (inn), which has 16 rooms.
With quaint rooms, impeccable personal and friendly service, and set right within a vineyard this is a great option for people looking to stay in Uco Valley wine country.
Provincial French details with local Argentine ingredients make this farmhouse-style restaurant a great place to check out in the hottest part of The Uco Valley.
Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina's famous beef and exceptional wines.
In a carnivore’s country like Argentina, it can be tricky to get fish in a restaurant, but this popular place specializes in seafood, including shellfish (mariscos).
Originally this was the only restaurant in the Uco Valley. Since the wine industry and tourism there has boomed over the last decade, there are now other restaurants on the scene, however La Posada de Jamon remains a top choice locally.
Named after one of the best bistros in the world, La Tupiña in Bordeaux, this restaurant in Guiltallary is a great spot for fusion food.
Tupangato Divino is owned by professionals from Buenos Aires who came to enjoy a simpler way of life and share great cuisine. Located in the middle of Uco Valley vineyards, this remote destination has the blissful advantage of a great Andes view.
Founded in 1945, Gimenez Riili is a winery that has embodied Argentine passion and excellence for wines for years. With a cozy winery run by a father and his Argentine sons, this winery focused on small, high quality production.
When walking through the winery, you will notice it is designed in the shape of a cross. This design of Salentein's entire property is meant to be both spiritual and practical, intriguing the visitors while making wine production efficient.
With 180 degree views of the Andes, The Vines of Mendoza’s Uco Valley Tasting Room offers a unique opportunity to barrel taste, blend your own wines, and even see barrel fermentation in action.
The winery was designed with simplicity in mind and is made up of three units – one for tanks, one for barrels, and one for bottles. Orange hued, the building makes a striking impression against the mountain backdrop.
The Mariflor vineyard has come to life based on a vision Michel and his wife, Dany.
Qaramy means "poetry" in the ancient quechua language, a native South American language spoken primarily in the Andes. The name symbolizes the winery's expression of loyalty, tradition and commitment to its terrior and wines.
Visitors eat amazing asados paired with great Mendoza wines, fly fish, trek, and of course horseback ride. This excursion is nothing short of a real Mendoza ranch experience.
One of the hottest dates to mix rock n roll and wine is confirmed for Saturday May 3rd at Clos de los Siete. The Monteviejo Wine Rock Tour is back and planned to be better than ever.
Through May 2013, in celebration of the 2012 harvest, the artistic works of Mendocinian artist Gonzalo Anton, will be displayed in Gimenez Riili Winery, located in the Uco Valley, in the Vista Flores region.
Through July 28, 2014, Bodega Salentein's Killka Art Gallery will feature a collection of drawings, paintings and sculpture from three diverse Mendocinian artists.
Rally de Las Bodegas is the only event of its kind that combines competitve motorsport with an elegant experience along Mendoza's wine routes.
Easter Sunday, April 20, in Mendoza is an opportunity to really experience a traditional Argentine Sunday, which involves lingering over lunch with family and friends with plenty of food and bottle or two of vino.
On May 5th, rockers and wine lovers alike will gather at Monteviejo Winery in the Uco Valley, within Michel Rolland's Clos De Los Siete projec, for an afternoon of rock and roll and wine tasting as the 3rd edition of Wine Rock Tour kicks off.
Killka is a wide gallery that features murals, sculptures, and other artistic works all focusing on agriculture in some way. The space itself mimics allegories of viticulture and irrigation at the agricultural oasis.