This impressive winery is one of the newest built in the Uco Valley and has architecture that will leave quite an impression. The winery is named after a cross between Diamond and Andes, and so appropriately the icon of the winery is the steel diamond shaped sculpture in the center.
With two parts to the winery they are united in the middle with the steel diamond and breathtaking views of the Andes behind. Beneath the diamond is the atmospheric cellar room that is lit solely by natural light channeling down from the diamond to illuminate the concrete pillars, blue stone floor and resting barrels. Owned by the Bonnie family (who also own Chateau Malartic-Lagraviere and Chateau Gazin Rocquencourt in France), they started winemaking in Mendoza in 2005 with other French wine families who own wineries built in close vicinity, and together they make up the Clos de Los Siete project.
The winery makes Malbec, Chardonnay and Viognier as well as red blends, which can all be tasted in their gorgeous tasting room, which look out to the vineyards and Andes mountain range. Experience tip: If you simply want to enjoy the views and wine for a bit longer you can buy glasses of wine or by the bottle in their wine bar, or sit on the terrace taking in some Mendocinean sunshine.
This winery was built as if it were a real jewel taking into account every single detail, such as the wine storage crypt, the circular barrels’ room, the tasting rooms and the Wine Bar. Alfred- Alexandre and Michèle Bonnie, also owners of Château Malartic- Lagraviere in Bordeaux and Pessac - Léognan Château Gazin Rocquencourt, invite you to discover DiamAndes Winery and its wines.
Casa Antucura offers murals, paintings and sculptures to be enjoyed, along with a huge library featuring more than 8,000 books. Guests can tour and sample wines from the Antucura winery and cellar.
Set among 1,500 acres of pristine vineyards in the Uco Valley at the base of the Andes, guests will experience the warmth of the Argentine wine region and settle into modern architecture in conversation with the majestic rise of rugged mountains.
Set along a riverbed in Tupugato, this offers a very authentic, country experience in Argentina, complete with sheep, goats, and horses.
The vineyards of Bodega Salentein, one of Argentina’s top producing wineries, surround Salentein’s quaint Posada (inn), which has 16 rooms.
Tupungato Divino is in the middle of the Uco Valley’s wine route. A product of two Argentine families, this lodge is secluded within five hectares of Argentine wineries and the beauty of the Andes.
Provincial French details with local Argentine ingredients make this farmhouse-style restaurant a great place to check out in the hottest part of The Uco Valley.
Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina's famous beef and exceptional wines.
This rustic restaurant is located in the beautiful Manzano Historico in the Uco Valley, where Argentina’s San Martin famously returned from the Andes after liberating Argentina, Chile and Peru.
In a carnivore’s country like Argentina, it can be tricky to get fish in a restaurant, but this popular place specializes in seafood, including shellfish (mariscos).
Named after one of the best bistros in the world, La Tupiña in Bordeaux, this restaurant in Guiltallary is a great spot for fusion food.
Tupangato Divino is owned by professionals from Buenos Aires who came to enjoy a simpler way of life and share great cuisine. Located in the middle of Uco Valley vineyards, this remote destination has the blissful advantage of a great Andes view.
Founded in 1945, Gimenez Riili is a winery that has embodied Argentine passion and excellence for wines for years. With a cozy winery run by a father and his Argentine sons, this winery focused on small, high quality production.
La Azul had humble beginnings as just a vineyard, selling harvested grapes sold to local winemakers. Today it is a thriving boutique winery with a reputation for great quality red wines and attention to detail.
When walking through the winery, you will notice it is designed in the shape of a cross. This design of Salentein's entire property is meant to be both spiritual and practical, intriguing the visitors while making wine production efficient.
Designed like a large French chateau, and located in the middle of the Uco Valley, Andeluna offers great mountain views and vines as far as the eye can see.
The large colonial villa style winery produces lots of different varieties including the less common (in Argentina) Pinot Gris. However their most interesting experimentation is with different malbec clones.
The Mariflor vineyard has come to life based on a vision Michel and his wife, Dany.
Visitors eat amazing asados paired with great Mendoza wines, fly fish, trek, and of course horseback ride. This excursion is nothing short of a real Mendoza ranch experience.
One of the hottest dates to mix rock n roll and wine is confirmed for Saturday May 3rd at Clos de los Siete. The Monteviejo Wine Rock Tour is back and planned to be better than ever.
Through May 2013, in celebration of the 2012 harvest, the artistic works of Mendocinian artist Gonzalo Anton, will be displayed in Gimenez Riili Winery, located in the Uco Valley, in the Vista Flores region.
Through July 28, 2014, Bodega Salentein's Killka Art Gallery will feature a collection of drawings, paintings and sculpture from three diverse Mendocinian artists.
Rally de Las Bodegas is the only event of its kind that combines competitve motorsport with an elegant experience along Mendoza's wine routes.
Easter Sunday, April 20, in Mendoza is an opportunity to really experience a traditional Argentine Sunday, which involves lingering over lunch with family and friends with plenty of food and bottle or two of vino.
On May 5th, rockers and wine lovers alike will gather at Monteviejo Winery in the Uco Valley, within Michel Rolland's Clos De Los Siete projec, for an afternoon of rock and roll and wine tasting as the 3rd edition of Wine Rock Tour kicks off.
Killka is a wide gallery that features murals, sculptures, and other artistic works all focusing on agriculture in some way. The space itself mimics allegories of viticulture and irrigation at the agricultural oasis.