At the entrance to one of Mendoza’s most renowned wine regions, the Uco Valley, this winery features stunning stone crafted architecture designed by architects Bormida & Yanzon.
This setting helps the winery blend into this wild, rustic setting. In addition to making wines in the modern winery, the French family also has a fruit and nut farm and is one of the few producers of trout in the region.
You can try their specialty trout at their restaurant where you can pick from the ‘a la carte’ menu dishes such as trout ceviche and baked trout, as well as vegetarian and meat dishes. Many ‘homegrown’ elements such as fruits and nuts are also incorporated and the menu is well paired with their range of wines.
Experience tip: If you want to enjoy life in the Uco Valley for a bit longer you can also play a round of golf on their property.
Pure yummy-ness with dried cranberries and cherries drizzled with dried spices, mint, chalk and maybe even a bit of leather.
Rich, big, elegant- it has it all. There is an overall tone of freshness but expressions of mature tannins make it intriguing.
Delicate aromas of white apples, flowers, honey and pineapple mingle with vanilla essences.
With a pure expression of color, this Malbec wants to whisper sweet nothings in your ear.
Earthy with cola notes, this comforting wine has a down-to-earth nose, dark cherry color and pepper and smoke aromas
A bright ruby in color, the nose is filled with raspberry marmalade and red currants
Casa Antucura offers murals, paintings and sculptures to be enjoyed, along with a huge library featuring more than 8,000 books. Guests can tour and sample wines from the Antucura winery and cellar.
Set among 1,500 acres of pristine vineyards in the Uco Valley at the base of the Andes, guests will experience the warmth of the Argentine wine region and settle into modern architecture in conversation with the majestic rise of rugged mountains.
In the heart of the Uco Valley, this large hotel offers a great option if you'd like to spend a few days in the vineyards in a traditional hotel. The hotel provides amenities, good beds, and the standard services.
Set along a riverbed in Tupugato, this offers a very authentic, country experience in Argentina, complete with sheep, goats, and horses.
With quaint rooms, impeccable personal and friendly service, and set right within a vineyard this is a great option for people looking to stay in Uco Valley wine country.
Provincial French details with local Argentine ingredients make this farmhouse-style restaurant a great place to check out in the hottest part of The Uco Valley.
Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina's famous beef and exceptional wines.
This rustic restaurant is located in the beautiful Manzano Historico in the Uco Valley, where Argentina’s San Martin famously returned from the Andes after liberating Argentina, Chile and Peru.
In a carnivore’s country like Argentina, it can be tricky to get fish in a restaurant, but this popular place specializes in seafood, including shellfish (mariscos).
Originally this was the only restaurant in the Uco Valley. Since the wine industry and tourism there has boomed over the last decade, there are now other restaurants on the scene, however La Posada de Jamon remains a top choice locally.
Tupangato Divino is owned by professionals from Buenos Aires who came to enjoy a simpler way of life and share great cuisine. Located in the middle of Uco Valley vineyards, this remote destination has the blissful advantage of a great Andes view.
La Azul had humble beginnings as just a vineyard, selling harvested grapes sold to local winemakers. Today it is a thriving boutique winery with a reputation for great quality red wines and attention to detail.
When walking through the winery, you will notice it is designed in the shape of a cross. This design of Salentein's entire property is meant to be both spiritual and practical, intriguing the visitors while making wine production efficient.
With 180 degree views of the Andes, The Vines of Mendoza’s Uco Valley Tasting Room offers a unique opportunity to barrel taste, blend your own wines, and even see barrel fermentation in action.
In Argentina, Michel Rolland that needs no introduction - he is one of the most famous consultants and wine producers globally. He is famous for being a French winemaker, and he has found great success in developing fabulous wines in Mendoza.
In 1989 Matias Mayol and his father bought land in the Uco Valley and started producing grapes, soon becoming one of the most important grape producers for high altitude wineries in Mendoza.
The Mariflor vineyard has come to life based on a vision Michel and his wife, Dany.
Visitors eat amazing asados paired with great Mendoza wines, fly fish, trek, and of course horseback ride. This excursion is nothing short of a real Mendoza ranch experience.
One of the hottest dates to mix rock n roll and wine is confirmed for Saturday May 3rd at Clos de los Siete. The Monteviejo Wine Rock Tour is back and planned to be better than ever.
Through May 2013, in celebration of the 2012 harvest, the artistic works of Mendocinian artist Gonzalo Anton, will be displayed in Gimenez Riili Winery, located in the Uco Valley, in the Vista Flores region.
Through July 28, 2014, Bodega Salentein's Killka Art Gallery will feature a collection of drawings, paintings and sculpture from three diverse Mendocinian artists.
Rally de Las Bodegas is the only event of its kind that combines competitve motorsport with an elegant experience along Mendoza's wine routes.
Easter Sunday, April 20, in Mendoza is an opportunity to really experience a traditional Argentine Sunday, which involves lingering over lunch with family and friends with plenty of food and bottle or two of vino.
On May 5th, rockers and wine lovers alike will gather at Monteviejo Winery in the Uco Valley, within Michel Rolland's Clos De Los Siete projec, for an afternoon of rock and roll and wine tasting as the 3rd edition of Wine Rock Tour kicks off.
Killka is a wide gallery that features murals, sculptures, and other artistic works all focusing on agriculture in some way. The space itself mimics allegories of viticulture and irrigation at the agricultural oasis.