This large 80 hectare modern winery is dedicated to making big, busty wines and focuses on old world varietals such as Cabernet Sauvignon, Cabernet Franc, Merlot and Chardonnay, as well as making Malbec and Torrontes.
Designed like a large French chateau, and located in the middle of the Uco Valley, Andeluna offers great mountain views and vines as far as the eye can see. Tours shows all of the state-of-the-art technology from larger production for their classic wines to microvinification for their premium lines.
As would be expected, the tour ends in the tasting room where you can try all the wines from Andeluna’s classic line, Reserve and their Grand Reserve.
The winery also offers lunch from Monday through Saturday where you can experience a six course menu paired with Andeluna wines including regional dishes such as Pastel de Papas, Steak with chimichurri, and locally grown figs with goat’s cheese and pear sauce.
The kitchen is entirely open for viewing from the dining area, and it is remarkable to see the creativity of these chefs in action. And, as your view in the other direction is an open view of all the vineyards and the Andes, it is a day not to be missed.
Casa Antucura offers murals, paintings and sculptures to be enjoyed, along with a huge library featuring more than 8,000 books. Guests can tour and sample wines from the Antucura winery and cellar.
Set among 1,500 acres of pristine vineyards in the Uco Valley at the base of the Andes, guests will experience the warmth of the Argentine wine region and settle into modern architecture in conversation with the majestic rise of rugged mountains.
Set along a riverbed in Tupugato, this offers a very authentic, country experience in Argentina, complete with sheep, goats, and horses.
The vineyards of Bodega Salentein, one of Argentina’s top producing wineries, surround Salentein’s quaint Posada (inn), which has 16 rooms.
Tupungato Divino is in the middle of the Uco Valley’s wine route. A product of two Argentine families, this lodge is secluded within five hectares of Argentine wineries and the beauty of the Andes.
Provincial French details with local Argentine ingredients make this farmhouse-style restaurant a great place to check out in the hottest part of The Uco Valley.
Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina's famous beef and exceptional wines.
In a carnivore’s country like Argentina, it can be tricky to get fish in a restaurant, but this popular place specializes in seafood, including shellfish (mariscos).
Originally this was the only restaurant in the Uco Valley. Since the wine industry and tourism there has boomed over the last decade, there are now other restaurants on the scene, however La Posada de Jamon remains a top choice locally.
Named after one of the best bistros in the world, La Tupiña in Bordeaux, this restaurant in Guiltallary is a great spot for fusion food.
Tupangato Divino is owned by professionals from Buenos Aires who came to enjoy a simpler way of life and share great cuisine. Located in the middle of Uco Valley vineyards, this remote destination has the blissful advantage of a great Andes view.
Founded in 1945, Gimenez Riili is a winery that has embodied Argentine passion and excellence for wines for years. With a cozy winery run by a father and his Argentine sons, this winery focused on small, high quality production.
La Azul had humble beginnings as just a vineyard, selling harvested grapes sold to local winemakers. Today it is a thriving boutique winery with a reputation for great quality red wines and attention to detail.
With 180 degree views of the Andes, The Vines of Mendoza’s Uco Valley Tasting Room offers a unique opportunity to barrel taste, blend your own wines, and even see barrel fermentation in action.
The large colonial villa style winery produces lots of different varieties including the less common (in Argentina) Pinot Gris. However their most interesting experimentation is with different malbec clones.
The winery was designed with simplicity in mind and is made up of three units – one for tanks, one for barrels, and one for bottles. Orange hued, the building makes a striking impression against the mountain backdrop.
O. Fournier´s mission is to produce high-quality wines in different regions of the world: Argentina, Chile, Ribera de Duero, Rioja and Douro (Portugal).
Visitors eat amazing asados paired with great Mendoza wines, fly fish, trek, and of course horseback ride. This excursion is nothing short of a real Mendoza ranch experience.
One of the hottest dates to mix rock n roll and wine is confirmed for Saturday May 3rd at Clos de los Siete. The Monteviejo Wine Rock Tour is back and planned to be better than ever.
Through May 2013, in celebration of the 2012 harvest, the artistic works of Mendocinian artist Gonzalo Anton, will be displayed in Gimenez Riili Winery, located in the Uco Valley, in the Vista Flores region.
Through July 28, 2014, Bodega Salentein's Killka Art Gallery will feature a collection of drawings, paintings and sculpture from three diverse Mendocinian artists.
Rally de Las Bodegas is the only event of its kind that combines competitve motorsport with an elegant experience along Mendoza's wine routes.
Easter Sunday, April 20, in Mendoza is an opportunity to really experience a traditional Argentine Sunday, which involves lingering over lunch with family and friends with plenty of food and bottle or two of vino.
On May 5th, rockers and wine lovers alike will gather at Monteviejo Winery in the Uco Valley, within Michel Rolland's Clos De Los Siete projec, for an afternoon of rock and roll and wine tasting as the 3rd edition of Wine Rock Tour kicks off.
Killka is a wide gallery that features murals, sculptures, and other artistic works all focusing on agriculture in some way. The space itself mimics allegories of viticulture and irrigation at the agricultural oasis.