Easter Sunday, April 20, in Mendoza is an opportunity to really experience a traditional Argentine Sunday, which involves lingering over lunch with family and friends with plenty of food and bottle or two of vino. While Argentines are big on their Sunday parrilla featuring different cuts of beef, during the Easter holiday many Argentines follow a Catholic tradition of abstaining from eating meat on Fridays during Lent and on Easter Sunday. For this reason, most restaurants on Easter Sunday will offer fish, vegetables, and lighter dishes in lieu of the traditional hearty beef dish.
The following restaurants will offer Easter menus. Restaurants may fill up, so be sure to call as soon as you can to reserve your table.
Siete Fuegos at The Vines of Mendoza
Address: Ruta Provincial 94, km 11, Tunuyan, Uco Valley, Mendoza
The Vines Resort & Spa's signature restaurant, Siete Fuegos, will offer a special menu for Good Friday and Easter Sunday. Please call ahead to make a reservation: +54 261 461 3910 or Email: email@example.com.
Entrada: Humita con aceite de albahaca
Entrada: Humita with basil oil.
Principal: Parrillada de pescados con aceite de berros, calabazas y papas al recoldo.
Principal: Grilled fish with watercress, pumpkins and potatoes.
Postre: Torta némesis de chocolate con queso mascarpone y helado de frambuesa.
Dessert: chocolate cake with mascarpone cheese and raspberry ice cream.
$ 750 per person, including soft drinks and Recuerdo wines
Saturday: Siete Fuegos standard menu
Platos del día: Costillar de novillo a la llama, Pollo al hilo con romero y ajo.
Dishes of the day: Rack of ribs, chicken with rosemary and garlic.
Postre del día: Torta némesis de chocolate con queso mascarpone y helado de frambuesa.
Dessert of the day: chocolate cake with mascarpone cheese and raspberry ice cream.
$ 850 per person, including soft drinks and Recuerdo wines
Address: Ruta Provincial 89 s/n, Distrito de Gualtallary. Tupungato, Mendoza.
Located in the gorgeous Uco Valley, you can dine as you gaze at the magnificent Andes in the background. Now taking reservations between 1pm and 3pm on Easter Sunday. You can choose between the 4 or 6 course-prefixed menu ($330/$380 Pesos), featuring a veal filet on a hot stone as the main dish. Vegetarian substitute available; please request in advance. To make a reservation, call: 0054-2622-423226 or email: firstname.lastname@example.org.
6-Course Menu with Wine Pairings
Humita, quinoa y ajíes
Humita, quinoa and chile
Chardonnay altitude 2011
Ensalada de salmon y vegetales
Salmon and vegetables salad
Torrontés 1300 2013
Lomo de ternera a la piedra
Veal filet on hot stone
Pasionado 4 cepas 2007
Quesos y confituras del valle
Assortment of cheeses and regional homemade
Sweets from Uco Valley
Panacota con frutas del bosque
Panacota with red fruits
Entre Cielos- Katharina Restaurant
Address: 1998, GuardiaVieja - Vistalba - Lujan de Cuyo
Located in Lujan de Cuyo, Katharina Restaurant offers spectacular mountina views from the dining room. A special pre-fixed three course lunch menu is available on Easter Sunday for $330 pesos per person. To make a reservation, contact: email@example.com or call +54 261 498 33 77.
Beet Carpaccio lightly smoked with sauteed shrimp, arugula and beet and pistachio vinaigrette.
Roast lamb with thyme, vegetable ratatouille and roasted sweet potatoes
Bailey's creme with chocolate rum biscut and coffee ice cream
Mun @ Casarena
Address: Brandsen 505, Perdriel, Lujan de Cuyo, Mendoza, Argentina
Mun @ Casarena is located in the vineyards of Bodega Casarena in Lujan de Cuyo. Open from 12 pm-4 pm on Easter Sunday. To make a reservation, email firstname.lastname@example.org or call ARG +54 (9261) 691 9732 or US 323-325-8861.
In addition to the five-course menu listed below, the restaurant also offers a five-course vegetarian menu and a kids menu option.
The Mendoza Salad
Mixed field greens, cherry tomatoes, mandarin oranges, cashews
& wontons tossed with orange honey-mustard dressing
505 Chardonnay 2012
Chilean Salmon Nigiri & Yellowfin Tuna on Crispy Rice
Rama Negra Reserva Pinot Noir 2011
Mun-Style Dim Sum Pork Buns
Rama Negra Cabernet Sauvignon 2011
Korean-Style Rib Eye Steak & Micro Greens
Rama Negra Reserva Malbec 2010
Lemon Panna Cotta with Strawberry Coulis & Cocoa Tuiles
Rama Negra Extra Brut
Casa Antucura offers murals, paintings and sculptures to be enjoyed, along with a huge library featuring more than 8,000 books. Guests can tour and sample wines from the Antucura winery and cellar.
Set among 1,500 acres of pristine vineyards in the Uco Valley at the base of the Andes, guests will experience the warmth of the Argentine wine region and settle into modern architecture in conversation with the majestic rise of rugged mountains.
In the heart of the Uco Valley, this large hotel offers a great option if you'd like to spend a few days in the vineyards in a traditional hotel. The hotel provides amenities, good beds, and the standard services.
With quaint rooms, impeccable personal and friendly service, and set right within a vineyard this is a great option for people looking to stay in Uco Valley wine country.
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Provincial French details with local Argentine ingredients make this farmhouse-style restaurant a great place to check out in the hottest part of The Uco Valley.
Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina's famous beef and exceptional wines.
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In a carnivore’s country like Argentina, it can be tricky to get fish in a restaurant, but this popular place specializes in seafood, including shellfish (mariscos).
Named after one of the best bistros in the world, La Tupiña in Bordeaux, this restaurant in Guiltallary is a great spot for fusion food.
Tupangato Divino is owned by professionals from Buenos Aires who came to enjoy a simpler way of life and share great cuisine. Located in the middle of Uco Valley vineyards, this remote destination has the blissful advantage of a great Andes view.
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When walking through the winery, you will notice it is designed in the shape of a cross. This design of Salentein's entire property is meant to be both spiritual and practical, intriguing the visitors while making wine production efficient.
With 180 degree views of the Andes, The Vines of Mendoza’s Uco Valley Tasting Room offers a unique opportunity to barrel taste, blend your own wines, and even see barrel fermentation in action.
In 1989 Matias Mayol and his father bought land in the Uco Valley and started producing grapes, soon becoming one of the most important grape producers for high altitude wineries in Mendoza.
The Mariflor vineyard has come to life based on a vision Michel and his wife, Dany.
With one of the most accomplished winemakers in Argentina, Marcello Pelleriti, also the head winemaker for Chateau le Gay in Pomerol, Monteviejo is well-known for its high scoring wines; their Lindaflor earned 93 points from Wine Spectator.
Visitors eat amazing asados paired with great Mendoza wines, fly fish, trek, and of course horseback ride. This excursion is nothing short of a real Mendoza ranch experience.
One of the hottest dates to mix rock n roll and wine is confirmed for Saturday May 3rd at Clos de los Siete. The Monteviejo Wine Rock Tour is back and planned to be better than ever.
Through May 2013, in celebration of the 2012 harvest, the artistic works of Mendocinian artist Gonzalo Anton, will be displayed in Gimenez Riili Winery, located in the Uco Valley, in the Vista Flores region.
Through July 28, 2014, Bodega Salentein's Killka Art Gallery will feature a collection of drawings, paintings and sculpture from three diverse Mendocinian artists.
Rally de Las Bodegas is the only event of its kind that combines competitve motorsport with an elegant experience along Mendoza's wine routes.
On May 5th, rockers and wine lovers alike will gather at Monteviejo Winery in the Uco Valley, within Michel Rolland's Clos De Los Siete projec, for an afternoon of rock and roll and wine tasting as the 3rd edition of Wine Rock Tour kicks off.
Killka is a wide gallery that features murals, sculptures, and other artistic works all focusing on agriculture in some way. The space itself mimics allegories of viticulture and irrigation at the agricultural oasis.