Named after Greek god, Dante, Dantesco serves up its sinfully decedant international cuisine in two locations: La Barraca Mall and Chacras de Coria. Each room in the restaurant is named after a deadly sin to complement the gluttonous dining experience. Chef Jesus Cahiza uses seasonal ingredients and a variety of cooking methods. From risotto to oven baked rabbit, the menu is offers variety. The wine cellar also offers an extensive selection to round out your meal.