Overview

Olive oil is one of Mendoza’s best natural resources and you can’t visit the province without tasting some of the best available, and much of that is at Familia Zuccardi.

This family winery has been making olive oil for the last decade and is widely recognized as producing some of the best in Mendoza, winning many local awards fans. You can visit the winery and tour the olive mill.

During the May olive season, there is the unique opportunity to harvest olives and press your own olive oil to take home. Zuccardi’s new restaurant,

Pan y Oliva, is another gourmet experience where you can try different tapas and deli style dishes which all have their olive oil incorporated, including rich desserts like chocolate torte with olive oil, and raspberries with olive oil sorbet.